What’s better than a warm doughnut? A crispy, crunchy doughnut bursting with filling and covered in melted toppings, of course. Allow us to introduce you to the Gastro Garage, a pop-up dining experience where the chefs are called “gastro mechanics” and the food is on fire – literally. Each toasted brioche doughnut (referred to as a “tank”) is filled with flavored nitrous foam, covered in toppings, and doused in fire for the perfect toasted flavor. If you’re looking for a unique and fun dinner experience, these are your guys!