Grain-Free Gluten-Free Crêpes with Berries and Lemon

One summer afternoon while wandering through Tampa, my daughter and I discovered an authentic crêperie.

We watched the chef swirl the most perfectly delicate works of art. Topped with chocolate hazelnut spread, fresh berries or a simple squeeze of lemon and sprinkle of coarse sugar, crêpes are deceptively simple to make and easy to freeze for later—if you have any left!

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