Ground Breaker Announces the Release of Luella

Ground Breaker Brewing is pleased to announce the release of Luella, a Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry but offers a perceived candy sweetness with aromas of grape and bread, spice from a late addition of
[Read More …]

Parker Kligerman and His Quest to Introduce the Racing World to the Gluten-Free Car

Parker Kligerman has raced on several different NASCAR circuits, including the highest level Sprint Cup Series. He is also a television personality, having done work for NBC Sports’ NASCAR America. When Parker was diagnosed with celiac disease in 2010, his life changed for the better. Until that point, he was living in a fog and
[Read More …]

Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak

Auburn, Wash. (March 16, 2015) – The Gluten-Free Certification Organization (GFCO), an Industry program of the Gluten Intolerance Group (GIG), is excited to welcome MillerCoors to the growing list of companies who have partnered with GIG to provide certified options for those living the gluten-free lifestyle. This February, MillerCoors introduced Coors Peak, a new, naturally
[Read More …]

University of Chicago Receives Gluten-Free Accreditation

University of Chicago receives gluten-free accreditation Only academic institution in U.S. to have hospital and campus facilities certified   The University of Chicago has received certification from the Gluten Intolerance Group’s Gluten-Free Food Service (GFFS) Accreditation Program for its medical center and campus food service operations. The designation makes UChicago one of three medical centers in
[Read More …]

Gluten Intolerance Group Teams with Pizza Hut and Udi’s for Gluten-Free Pizza Launch

Auburn, Washington (January 15, 2015) – The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is proud to announce its partnership with Pizza Hut, the world’s largest pizza company, and Udi’s, the No. 1 gluten-free brand in North America, in bringing a certified, brand-recognized pizza option to
[Read More …]

Successful gluten-free Holiday dining tips

Being gluten-free around the holidays shouldn’t be stressful. Here are few tips on how to stay gluten-free and enjoy yourself. 1. Communicate early and often The earlier you start discussing making gluten-free accommodations to a holiday menu, the more time people have to get used to the idea of change.  Now’s the time to start
[Read More …]

The Toxic Truth About Gluten-Free Beer

DRINK RESPONSIBLY: Is beer made from barley but with the gluten removed safe to drink if you have celiac diseaase or gluten sensitivity? The answer might shock you.   Finally after nearly 10 years, an FDA regulation is in place for labeling foods gluten-free. It offers consumers assurance about the safety of the foods they
[Read More …]

Boulder Granola Unleashes Its Inner Hippie

 Boulder Granola, producer of hand-made granola based on a heritage family recipe, has announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.   “Due to customer feedback and demand, we are pleased that we have obtained these certifications for our granola line. The integrity
[Read More …]

The Gluten and Allergen-Free Expo is the largest and fastest growing gluten-free consumer event in the United States.  Our growth continues in 2013 as the GFAF Expo expands its event locations as well as their focused demographic. The GFAF Expo has expanded to five events in 2013 with locations in San Francisco, California; Des Moines,
[Read More …]