Have you ever felt personally victimized by a food brand? Well, we have, because it turns out that Krispy Kreme has been making an incredible, drool-worthy treat in the United Kingdom for months without us knowing! Get this: Original. Glazed. POPCORN. That’s doughnut-flavored popcorn, people! We learned about the sweet-yet-savory treat via snack blogger The Junk Food Aisle, who reports that the popcorn has been available at Krispy Kreme locations in the United Kingdom for several months.
How have we gone without this knowledge for so long? We could have booked our flights to London months ago to stock up on Original Glazed popcorn!
Here’s to hoping we are blessed with such a delightful snack here in the States sometime soon, but in the meantime, we’ll be dreaming of this perfect junk food hybrid.
The possibility of accidental gluten exposure always exists, no matter how careful we are when researching and asking questions at restaurants.
Getting exposed to gluten causes both physical and emotional pain, and although symptoms may change over time, a familiar trigger will typically let you know it is time to get home or to a bathroom immediately. Symptoms from gluten exposure vary widely from one person to the next, but can include brain fog, bloating, constipation or diarrhea, depression or anxiety, headaches or migraines, inflammation, joint pain and irritability.
While no magic remedy can halt a reaction, you can take steps to speed up the healing process.
- Water helps flush out the system.
- Coconut water starts the hydration process and naturally replaces electrolytes.
- Hot tea, bone broth and broth all nourish the body.
- Sleep as much as possible to give the body time to rest and heal.
- Keep comfort foods in the house at all times in case of an emergency. Start out with clear liquids like broth and ginger ale then progress to full liquids. When your body properly digests these foods, move on to toast, a plain piece of gluten-free bread or crackers.
- Ginger settles the stomach and can help with cramping.
- Pineapple has its own enzymes that aid digestion.
- Stay away from dairy during recovery because the villi are in no shape to digest it yet.
- Taking an increased dose of probiotics after symptoms have eased will promote the growth of good gut bacteria to restore what gluten has washed away.
- Digestive enzymes naturally speed up digestion and push the gluten through the system quicker.
- GlutenEase is a digestive enzyme designed to be taken after accidental gluten exposure. People report success in alleviating symptoms and speeding up the healing process. It helps normalize the body’s inflammatory response to the gluten peptide.
- Charcoal pills bind up and usher out gluten and reduce excess gas in the gut. They sometimes are used to reduce diarrhea because the charcoal neutralizes and absorbs methane or sulfide intestinal gases.
- Our bodies cannot produce glutamine when we are stressed or our systems are compromised. L-glutamine, a powerhouse amino acid, can heal the gut lining and reduce inflammation, which in turn can treat depression or anxiety brought on by gluten.
- Take an over-the-counter pain reliever to treat headaches, inflammation or joint swelling.
- After a couple of days, add light exercise to the recovery process. The endorphins it produces can reduce anxiety.
If ever you are in doubt on the gluten-free status of a product, drug, over-the-counter medicine, lipstick or food, you are better off avoiding it. Taking a chance now could result in you paying the price later. It is your body, so choose wisely.
[Read More …]