C-Section & Obesity: Are Vaginal Microbes Needed for Normal Metabolic Development?

Become Gluten Free – The Secrets to Healthy Living

David Perlmutter M.D. – Empowering Neurologist: The food, the facts, the science to control your genetic destiny.

For some time, we’ve been discussing the long-term health implications of method of birth on a child’s future health. Specifically, we’ve been looking at what being born via c-section, instead of a vaginal birth, means for your risks for health complications, including obesity. A new paper, published in the journal science advances and co-authored by the great Dr. Maria Dominquez-Bello, looks at the statistics relating to weight gain in rodents born via c-section or vaginally. Their finding is not very much unlike what you would expect.

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Gluten-Free Halloween Treats

Being Gluten Free – The Secrets to Living Healthy

These gluten-free Halloween treats put a fun—and vegan—twist on the classic marshmallow-and-crispy-rice-cereal combination. The inclusion of non-GMO, vegan, kosher, gluten- and gelatin-free marshmallows means most people can have a taste of Frankenstein fun. Happy Halloween!

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Halloween Candy: Top Unexpected Dangers

Being 100% Gluten Free – The Secrets to Living Healthy

Halloween Candy: Top Unexpected Dangers
Learn more about the dangers of high fructose corn syrup on my website here: https://draxe.com/high-fructose-corn-syrup-dangers/?utm_campaign=Live-Oct-2017&utm_medium=social&utm_source=youtube&utm_term=halloweencandy

Did you know that Americans buy 90 million pounds of chocolate during Halloween week? Halloween is a fun and festive time of the year, but it’s important to know the real dangers of some of the Halloween candy being handed out this time of year.

In this episode of Ancient Medicine Today, I discuss high fructose corn syrup, mercury, GMOs, herbicides, preservatives and more. Watch to learn about what’s hiding in conventional Halloween candy.

Subscribe to my channel for more advanced nutrition information!

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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SPONSORED POST: Lavender Honey Mermaid Toast

Being Gluten Free – The Secrets to Living Healthy

As we head into fall and the cooler weather settles in, enjoy the comforting flavors of lavender and honey on this unique and delicious toast. Made on Schär’s new Artisan Baker 10 Grains & Seeds Bread, it’s a great way to get a healthy dose of sweet protein and flavorful fiber.

RECIPE:

Ingredients

2 slices of Artisan Baker 10 Grains & Seeds Bread

5 ounces plain Greek yogurt

1½ tablespoons blueberry preserves or blueberry jam

1 pinch culinary lavender

A little bit of honey

Preparation

  • Toast the bread and allow to cool. In a small bowl, place the plain Greek yogurt.
  • Add the blueberry preserves and gently start to stir with a small spoon to create a swirled, tie-dye effect.
  • Be careful to not over stir here—you want the swirls to remain and for the ingredients to not be too well combined.
  • When you have a good swirl effect, use a small rubber spatula to spoon the yogurt mixture on to the 2 slices of toast, dividing the mixture as evenly as possible between the 2 slices.
  • Next, scatter the culinary lavender and follow with a drizzle of honey.

Schar Mermaid Toast logo

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